Chilli Non Carne from Vegan(ish) by Jack Monroe

Ingredients

• 2 large onions
• ¼ tsp cayenne pepper (optional)
• 1 × 400 g tin of jackfruit in brine or water – I like Summer Pride
• 2 tbsp cooking oil
• 1 tbsp lemon juice or red/white wine vinegar
• 175 ml red wine
• Wedges of lime
• 1 × 400 g tin of black beans
• 1 × 400 g tin of kidney beans
• 2 × 400 g tins of chopped tomatoes
• 1 tsp cocoa powder
• 1 tbsp cumin, seeds or ground
• ½ tsp black pepper
• Tortilla chips
• 6 fat cloves of garlic
• 1 tbsp smoked paprika
• ½ tsp salt