Delicious Cajun Garlic Fries recipe with Lemon Aioli
Discover the fry game changer: Cajun Garlic Fries. Our crispy, flavorful fries paired with a creamy lemon aioli will leave you craving more.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- <ul>
- <li>1 tbsp Dan-O’s Cajun seasoning</li>
- <li>4 large potatoes (about or 28 ounces)</li>
- <li>2 tbsp olive oil</li>
- <li>2 cloves garlic, minced</li>
- </ul>
- <h3>For the Lemon Aioli:</h3>
- <li>1 egg yolk</li>
- <li>1 teaspoon Dijon mustard</li>
- <li>1 cup mayo</li>
- <li>1 lemon, juiced about 2 tbsp</li>
- <li>1 clove garlic, minced</li>
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