Zesty Garlic Lime Seafood Pie | DishGen Recipe

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water
• ½ pound peeled shrimp, deveined
• ½ pound lump crab meat
• ½ pound scallops
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon lime zest
• 2 tablespoons lime juice
• 1 tablespoon fresh parsley, chopped
• 1 cup heavy cream
• 3 large eggs, beaten
• Salt and pepper to taste