Pirão Gaúcho
Pirão Gaúcho is a hearty, traditional Brazilian dish featuring a thick, savory mixture made with beef and cassava flour, seasoned with paprika and aromatic herb
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Cooking timer
- Serving bowl
- Plate
- Spoon
Ingredients
- Beef - 500g, preferably ribs or stewing cuts
- Cassava flour - 200g
- Onions - 2, finely chopped
- Garlic - 4 cloves, minced
- Paprika - 1 tablespoon
- Bay leaves - 2
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Water - as needed
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