Pirão Recipe - Traditional Angolan Cassava Porridge
Discover the best authentic Angolan Pirão recipe with simple ingredients and easy steps. Learn how to make this delicious homemade dish with tips for perfect results. Ideal for a quick and tasty...
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Cooking tools:
- Pot
- Wooden spoon
- Stockpot
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Kitchen scale
- Citrus press
- Mixing bowl
- Plate
- Serving bowl
- Ladle
- Paring knife
- Kitchen timer
- Spatula
- Colander
- Fork
Ingredients
- 2 cups cassava flour (gari or fuba)
- 4 cups rich chicken or fish stock
- 1/2 lb smoked fish, flaked and deboned
- 1/2 cup red palm oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 small red bell pepper, finely diced
- 1 small green chili, finely chopped (optional for heat)
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon sea salt (or to taste)
- 1/4 cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 bay leaf
- 1 tablespoon unsalted butter
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