Farofa
Toasted cassava flour, known as farofa, is a Brazilian dish often served alongside feijoada. It’s made from cassava flour that’s lightly toasted with…
Keywords
- cassava
- flour
- toasted
- known
- that’s
- lightly
- seasonings
- farofa
- brazilian
- dish
- served
- it’s
- added
- ingredients
- like
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- 2 cups cassava flour (manioc flour)
- 1/4 cup olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1/2 cup bacon, chopped (optional)
- Salt to taste
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