Richardo’s Chorizo & Sweet Potato Bowl Recipe
Chorizo crumbles, roasted sweet potatoes, baby spinach, arugula, scrambled eggs, and finished with guajillo salsa and crispy tortilla strips.
Ingredients
- 4 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 4 oz. Roasted Sweet Potatoes - Diced
- 2 oz. Arugula & spinach leaves (50/50)
- 1 egg Eggs - Fried & Folded
- 1 1/2 oz. Guajillo Salsa
- 3/4 oz. Roasted Red Peppers - Diced
- 1/2 cup Tortilla Strips
- 1 to 2 Tbsp. Cilantro & Queso Fresco Mixture
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