Sausage Meatball and Fennel Bake

Name: Sausage Meatball and Fennel Bake
Ingredients: 2 large fennel bulbs, trimmed (green fronds kept for garnish) and cut into quarters or thick slices; Salt; pepper; 2 tablespoons olive oil; 1 tablespoon fennel seeds; 6 to 8 large carrots, peeled and diced into rounds; 2 to 4 cloves garlic, peeled and cut into small pieces; 4 large onions, peeled and cut into quarters; 1 teaspoon ground cumin; 2 tablespoons dried breadcrumbs; 400g pork sausages; 1 free-range egg, beaten

www.lavenderandlovage.com

Delightful family meal using sausages for meatballs, paired with fennel and veggies. Perfect for casual parties or Thanksgiving. Serves 4-6. Enjoy!

View full recipe on www.lavenderandlovage.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lavenderandlovage.com.

Share this recipe:

Cooking tools:

Ingredients

2 large fennel bulbs, trimmed (green fronds kept for garnish) and cut into quarters or thick slices
Salt
pepper
2 tablespoons olive oil
1 tablespoon fennel seeds
6 to 8 large carrots, peeled and diced into rounds
2 to 4 cloves garlic, peeled and cut into small pieces
4 large onions, peeled and cut into quarters
1 teaspoon ground cumin
2 tablespoons dried breadcrumbs
400g pork sausages
1 free-range egg, beaten