Durant at Red Ridge Farms | Celeriac Cream Soup with Durant Orange Fused Oil and Fennel Pollen
Celeriac Cream Soup with Durant Orange Fused Oil and Fennel Pollen
Ingredients
- 1 tbsp Durant Orange Fused Olive Oil
- 1 large celery root/celeriac, peeled and diced
- 1 shallot, minced
- 1 cup white wine (Viogner or Chardonnay)
- 1 tsp Durant Fleur de Sel or Pink Himalayan Salt
- 0.50 tsp ground white pepper
- 1 qt heavy cream
- for finishing: Durant Orange Fused Olive Oil & fennel pollen
More Like This
Durant at Red Ridge Farms | Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil
durantoregon.com
Durant at Red Ridge Farms | Rosemary Hasselback Roasted Potatoes with Herbed Dipping Sauce
durantoregon.com
Durant at Red Ridge Farms | Chanterelle Grilled Cheese + Chilled Tomato Soup / Herbfarm
durantoregon.com
Durant at Red Ridge Farms | Tomato Gazpacho
durantoregon.com
Durant at Red Ridge Farms | Preserved Lemon, Lavender, and Peach Salad
durantoregon.com
Durant at Red Ridge Farms | Rosemary and Herb Crusted Leg of Lamb
durantoregon.com
Durant at Red Ridge Farms | Spicy Roasted Cashews
durantoregon.com
Durant at Red Ridge Farms | Lavender Olive Oil Granola with Coconut Crunch
durantoregon.com