Durant at Red Ridge Farms | Rosemary Hasselback Roasted Potatoes with Herbed Dipping Sauce

Ingredients

• 1 lb petite potatoes
• 3 tbsp Durant Rosemary Fused Olive Oil
• 1 sprig of fresh rosemary, minced
• 1 tsp Durant Fleur de Sel
• 0.50 tsp black pepper
• 0.50 cup sour cream or greek yogurt
• 1 sprig fresh rosemary, minced
• 0.50 tsp Durant Fleur de Sel
• 1.50 tsp lemon juice