Durant at Red Ridge Farms | Rosemary and Herb Crusted Leg of Lamb

Ingredients

• ¼ cup Durant Olive Mill Rosemary Fused Olive Oil
• 2 heads garlic, cloves separated but not peeled
• 3 garlic cloves, minced
• 1 tbsp minced fresh rosemary, plus 3 sprigs
• 1 tbsp Durant Kitchen Olive Oil Dipping Spice Blend
• 5 lbs boneless leg of lamb
• Kosher or natural sea salt
• Freshly ground pepper
• 1 large sweet onion, cut into 1/2-inch-thick wedges
• 3 lbs baby red or mixed baby potatoes, washed and halved lengthwise
• 2 large carrots, sliced on the diagonal 1/2 inch thick
• 2 large celery ribs, cut on the diagonal 1/2 inch thick