Durant at Red Ridge Farms | Roasted Butternut Squash & Apple Soup, with Rosemary Fused Olive Oil

Ingredients

• 2 tbsp Durant Olive Mill Rosemary Fused Olive Oil
• 2 Medium Yellow Onions
• 2 Medium Butternut Squash, about 5 pounds total, peeled and diced into chunks
• 4 Medium apples, peeled, cored and roughly diced
• 1 tbsp Finely chopped fresh rosemary, plus more for garnish
• 4 cups Chicken or vegetable stock
• 3 tsp Sea salt
• ½ tsp grated nutmeg
• ¼ tsp Black pepper
• ¼ tsp Cayenne pepper