Belgian Classics (4):Asperges á la Flamande • Leeks and High Heels
Delve into the classic Flemish style of Belgian white asparagus (asperges á la Flamande), a must-try during their short, sweet season from April to June. Learn the step-by-step process for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leeksandhighheels.com.
Ingredients
- 1 pack white asparagus, about 12 pieces ( 5 or 6 per person)
- 2 eggs, boiled
- 30 gr butter, melted
- fresh parsley, chopped
- salt and pepper
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