White Asparagus with Homemade Hollandaise Sauce | Elegant Seasonal Dish for Special Occasions
Celebrate the spring season with our white asparagus and homemade hollandaise sauce recipe. Ideal for elevating any meal into a special occasion, this recipe is a testament to the beauty of seasonal...
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Cooking tools:
- Kitchen scale
- Peeler
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Skillet
- Measuring spoon
- Measuring cup
Ingredients
- 1 kg white asparagus
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp butter
- 3 egg yolks
- 1 tbsp lemon juice
- 150 g unsalted butter (melted)
- Salt and white pepper (to taste)
- 800 g small potatoes (cleaned)
- 2 tbsp chopped fresh parsley
- 2 tbsp butter
- Salt (to taste)
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