Belgian White Asparagus With Sauce | Universal Yums
White asparagus is a beloved Belgian delicacy, celebrated during spring. Harvested in April and May, it’s typically boiled or steamed and served with melted but
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Ingredients
- 2 lbs (900g) white asparagus (peeled and trimmed)
- 4 cups (1 liter) water
- 1 tsp salt
- 1/2 tsp sugar
- For the Sauce:
- 1/2 cup (120ml) butter
- 2 large egg yolks
- 1 tbsp lemon juice
- Salt and pepper, to taste
- For Topping:
- 2 extra eggs (hard-boiled, sliced or quartered)
- Fresh parsley (chopped, for garnish)
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