Leek, prosciutto and taleggio tart
Explore the flavors of Leek, Prosciutto and Taleggio tart from NOMU—using only the best ingredients to inspire your kitchen. Support ethical farming and local charities with every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Oven
- Tart pan
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 70 g thinly sliced Prosciutto/Parma Ham
- 2 tbsp butter
- NOMU Extra Virgin Olive Oil
- 2 cloves garlic, crushed
- 1 kg leeks (about 10 large ones), thoroughly washed and sliced
- 1 tbsp NOMU One For All Rub
- NOMU Sea Salt and Black Pepper
- 400g good quality puff pastry, straight from the fridge
- 100g young Taleggio cheese or a young Brie, thinly sliced
- Sprigs of fresh thyme
More Like This
Bella tomato and goat’s cheese tarts
nomu.co.za
Pane con tomate
nomu.co.za
Prosciutto Cheese & Tomato Tart
parmacrown.com
Classic baked lemon tart
nomu.co.za
Ricotta & zucchini linguini
nomu.co.za
Leek and tomato tarts
foodwise.com.au
RICOTTA & LEMON GNOCCHI WITH WILTED SPINACH AND PINE NUT BUTTER
nomu.co.za
Now Baking: A Leek Tart With Feta And Dill
foodrepublic.com