RICOTTA & LEMON GNOCCHI WITH WILTED SPINACH AND PINE NUT BUTTER
Indulge in creamy ricotta & lemon gnocchi with wilted spinach & pine nut butter. Crafted by NOMU, using premium ingredients for amazing flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Grater
- Microplane
- Pot
- Skillet
- Colander
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Peeler
- Plate
- Serving platter
- Stove
Ingredients
- 500g fresh ricotta cheese
- 125g flour
- 50g parmesan cheese, finely grated
- ½ tsp NOMU One For All Grinder
- Finely grated zest of 1 lemon
- 2 medium eggs
- ½ cup semolina
- 100g butter
- 50g pine nuts
- 250g baby spinach leaves
- NOMU Sea Salt and Black Pepper
- Parmesan shavings, to serve
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