Brown Rice Salad with Kale Chips | Heinen's Grocery Store

Ingredients

• 2 and 1/4 cups Sweet brown rice
• 2 and 1/4 short grain brown rice
• 1/3 cup sliced scallions
• 1 avocado diced
• 2 Tablespoons pumpkin seeds or sesame seeds
• 2 Tablespoons Sunflower seeds
• sprouts, baby radish sprouts or arugula, optional
• 1 Tsp Tamarin or soy sauce
• 2 Teaspoons of plum vinegar
• 2 Tablespoons brown rice vinegar
• 1 Tablespoon Olive Oil
• 1 cup chopped flat leave parsley
• 2 cups halved cherry tomatoes
• 2 medium diced cucumbers
• drizzle with cold-pressed flax oil to finish
• 1 bunch of Kale and 1 Tablespoon Olive oil
• 1 teaspoon Kosher salt