Latte Macchiato ice cream with cappuccino paste (mild coffee ice cream) – Eis-Perfecto – Make your o
Latte macchiato ice cream with cappuccino paste (mild coffee ice cream) recipe that stays creamy and portionable even in the freezer. No more rock hard ice with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 115g Eis-Perfecto
- 14g Bindemittel-Perfecto
- 81g sugar
- 455g milk 3,5%
- 204g cream 36% (= cream / 32% or 30%)
- 120g condensed milk 10%, unsweetened
- pinch of salt
- 11-15g cappuccino Eispaste-Movito (rather 11 - 12g!)
- Optional: 5g Cremosa
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