Mexican Rostada Recipe

Ingredients

• 12 1/2 ounces (about 2 medium-sized) Desiree potatoes
• 1 small red onion
• 2 tablespoons plain (all-purpose) flour
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 2 spring onions (scallions)
• 2 tablespoons chopped coriander (cilantro leaves)
• 1 egg
• vegetable oil
• salt and black pepper
• 2 eggs
• 1 ripe avocado
• juice of 1/2 lime
• 1/2 green chili pepper
• sour cream
• Pinch smoked paprika
• A few coriander (cilantro) and mint leaves
• Sriracha