Blueberry Lemon Tart | Buttery Crust with Tangy Lemon Filling & Fresh Blueberries
Indulge in a blueberry lemon tart, a delightful dessert featuring a buttery crust filled with tangy lemon cream and topped with sweet, juicy blueberries for a refreshing bite.
Ingredients
- 1 pie crust
- 1 cup blueberries
- 1/2 cup lemon juice
- 1/2 cup sugar
- 2 eggs
- 1/4 cup butter, melted
- Preheat the oven to 350°F (175°C).
- Mix lemon juice, sugar, eggs, and melted butter.
- Pour mixture into pie crust.
- Sprinkle blueberries on top.
- Bake for 30-35 minutes until set.
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