Roasted Ricotta & Mushroom Steaks recipe | Woolworths TASTE
This dish features creamy ricotta roasted alongside portabellini mushroom steaks and whole spring onions, seasoned with rosemary and olive oil. Try this!
Ingredients
- 250 g ricotta
- 4 extra-large portabellini mushrooms (mushroom steaks)
- About 8 whole spring onions, trimmed
- A few sprigs of rosemary
- Sea salt and freshly ground black pepper
- Olive oil, to drizzle
- A mix of salad greens, to serve
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