Roasted mushrooms with ricotta | Women's Weekly Food
Roasted mushrooms intensify in flavor with a burst of color from truss tomatoes. Perfect for a quick and easy dinner.
Ingredients
- 4 (320g) flat mushrooms
- 1/2 cup (120g) ricotta
- 2 tablespoon coarsely chopped fresh flat-leaf parsley
- 2 green onions, chopped finely
- 1 clove garlic, crushed
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