One Pot Eggplant Arrabbiata - San Remo
Tender eggplant and spicy tomato sauce simmered together in one pot for a bold, hearty meal. Quick, easy, and perfect for busy weeknights. Serve with Parmesan cheese. Serves 5.
Ingredients
- 500g San Remo Penne
- 2 eggplants, sliced into cubes
- 4tbsp olive oil (plus more for eggplant)
- 1 brown onion, finely diced
- 3-4 garlic cloves, crushed
- 1 long red chilli, diced
- 2x 400g tinned tomatoes
- Salt and pepper to taste
- 1tsp sugar
- 2tbsp fresh parsley, chopped finely
- Parmesan cheese to serve
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