Vegetable Marinade Recipe

Ingredients

• 1 package Frozen caulifrower(10oz)
• 1 Cucumber, pared and sliced
• 1 Tomato, cut into wedges
• 1/3 cups Vegetable oil
• ¼ cups Dry white wine
• 2 tablespoons Lemon juice
• ½ teaspoon Salt
• ¼ teaspoon Ground pepper
• 1/8 teaspoon Garlic salt
• 6 Cups Lettuce