Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete
- 60 g Parmesan
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse
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