Crispy potato wedges with garlic, chili flakes and herbs
Make crispy potato wedges seasoned with garlic, chili flakes, and herbs. A simple, flavorful side dish that’s perfect for snacking or pairing with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 kg potatoes, skin on cut into wedges
- Salt, to taste
- 6 whole cloves, skin on
- 30 (2 tbsp) chili flakes
- Fresh sage, finely chopped
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