Crispy Potato Wedges with Garlic | Sharing My Recipes - American Comfort Food
Crispy Potato Wedges with Garlic deliver shattering edges, fluffy centers, and a savory paprika-kissed crust. Finished with fresh herbs and a cool dipping sauce
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Cooking tools:
- Baking sheet
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Kitchen towel
- Colander
- Grater
- Tongs
- Spatula
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 2 pounds russet potatoes, scrubbed and cut into 8 wedges each
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon cornstarch
- 2 tablespoons chopped fresh parsley
- 1/2 cup sour cream
- 1 tablespoon fresh lemon juice
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