Pasta alla Boscaiola

Ingredients

• 1 ounce dried shiitake mushrooms (about 20) or dried porcini mushrooms
• 3/4 cup dry white wine
• 1/4 cup boiling water
• 1 medium yellow onion
• 3 cloves garlic
• 2 sprigs fresh rosemary
• 1 pound baby bella or cremini mushrooms
• 1-1/2 ounces Parmesan cheese (plus more for garnish)
• 1/4 medium bunch fresh parsley
• 3 slices thick-cut bacon
• 1 pound raw hot italian sausage
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 28 ounces canned crushed tomatoes
• 1 pound dried rigatoni pasta
• 1/2 cup heavy cream
• 1/4 tsp freshly ground black pepper