Vegan Apple Pie Crispy Rice Paper Dumplings Recipe | Samsung Food App

Name: Vegan Apple Pie Crispy Rice Paper Dumplings Recipe | Samsung Food App
Total time: 48 min
Ingredients: 2 cups red apples, (peeled, thinly sliced, and cut into 1/2-inch pieces); 2 tbsp organic brown sugar; 1 tsp ground cinnamon; 1 tbsp + 1 tsp cornstarch; 3 tbsp organic cane sugar; 1/4 tsp ground cinnamon; 3 tbsp vegan cream cheese ((I use Kite Hill's), softened at room temperature); 2 tbsp vegan butter, (softened at room temperature); 1/2 cup organic powdered sugar; 1 tbsp cashew milk, (plain, unsweetened (You can also use almond, soy, or coconut milk!)); 14 small spring roll rice wrappers; 1 tbsp coconut oil, (for cooking)

app.samsungfood.com

These dumplings are rice paper sheets filled with easy apple pie filling, seared until perfectly crispy, and then coated in cinnamon sugar. They are served with

View Original

Share this recipe:

Ingredients

2 cups red apples, (peeled, thinly sliced, and cut into 1/2-inch pieces)
2 tbsp organic brown sugar
1 tsp ground cinnamon
1 tbsp + 1 tsp cornstarch
3 tbsp organic cane sugar
1/4 tsp ground cinnamon
3 tbsp vegan cream cheese ((I use Kite Hill's), softened at room temperature)
2 tbsp vegan butter, (softened at room temperature)
1/2 cup organic powdered sugar
1 tbsp cashew milk, (plain, unsweetened (You can also use almond, soy, or coconut milk!))
14 small spring roll rice wrappers
1 tbsp coconut oil, (for cooking)