Crispy Rice Paper Dumplings with Pumpkin, Walnut, Sage and Brown Butter Dipping Sauce - Feel Good with California Walnuts

Name: Crispy Rice Paper Dumplings with Pumpkin, Walnut, Sage and Brown Butter Dipping Sauce - Feel Good with California Walnuts
Total time: 40 min
Ingredients: 20-22 Rice paper sheets; 2 cups California walnuts; 1 Medium onion, chopped; 4 Garlic cloves, minced; 2 tbsp Crushed ginger; 2 tbsp Water; 1 ½ cups Peeled and shredded fresh pumpkin (sugar pumpkins work best or canned pumpkin will work as well); 2 tbsp Coconut aminos sauce; 2 tbsp Honey; 1 tbsp Rice wine vinegar; ½ tsp Salt; ½ cup Scallion, finely chopped; 6 tbsp Butter; 3 tbsp Coconut aminos (sub with 2 Tbsp of soy sauce if desired); 2 tsp Rice vinegar; 2 tsp Coconut sugar; 2 Small garlic cloves, grated; 1 tsp Chili flakes

feelgood.walnuts.org

These crispy rice paper dumplings are filled with a sweet and savory walnut and pumpkin mixture, pan-fried to golden perfection and served with a nutty, aromati

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Ingredients

20-22 Rice paper sheets
2 cups California walnuts
1 Medium onion, chopped
4 Garlic cloves, minced
2 tbsp Crushed ginger
2 tbsp Water
1 ½ cups Peeled and shredded fresh pumpkin (sugar pumpkins work best or canned pumpkin will work as well)
2 tbsp Coconut aminos sauce
2 tbsp Honey
1 tbsp Rice wine vinegar
½ tsp Salt
½ cup Scallion, finely chopped
6 tbsp Butter
3 tbsp Coconut aminos (sub with 2 Tbsp of soy sauce if desired)
2 tsp Rice vinegar
2 tsp Coconut sugar
2 Small garlic cloves, grated
1 tsp Chili flakes