Oxford Freshmarket Recipes • Pineapple & Coconut Cake

Ingredients

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup desiccated coconut
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple (with juice)
• ½ cup plain yogurt or sour cream
• 1 cup cream cheese, softened
• ¼ cup butter, softened
• 2 cups icing sugar, sifted
• 2 tbsp pineapple juice (or milk, if preferred)
• ¼ cup toasted coconut, for topping (optional)