Sticky Toffee Pudding

Ingredients

• 6 oz pitted dried medjool dates, roughly chopped
• 1 cup boiling water
• 1 tsp baking soda
• ¼ cup dairy-free butter, room temperature
• ¾ cup brown sugar
• 2 eggs, room temperature
• 1 Tbsp neutral oil
• 1 Tbsp dark molasses
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1¼ tsp baking powder
• ½ tsp salt
• 1 (11.6 oz) can Sweetened Condensed Coconut Milk
• ½ cup dairy-free butter
• 1 cup light corn syrup
• 2 Tbsp water
• 2 cups brown sugar