Sticky Toffee Date Pudding – Food & Home Magazine
Dig into the irresistible comfort of Sticky Toffee Date Pudding. This dessert creates a warm, sweet embrace perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Pudding
- 170 g dates, quite finely chopped
- 125 ml water
- 110 g butter
- 100 g muscovado sugar
- 100 g light brown sugar
- 2 free-range eggs
- 3 ml vanilla extract
- 30 ml molasses
- 5 ml ground cinnamon
- 190 g cake flour
- 8 ml baking powder
- ***Butterscotch sauce
- 200 ml cream
- 150 g butter
- 150 g muscovado sugar
- 5 ml vanilla extract
- Fresh cream, for serving
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