Cranberry Swirl Cheesecake Recipe Recipe - (4.4/5)
Cheesecakes are cakes that should not to be eaten straight away, they should be cooled and then be refrigerated for several hours, preferably overnight, so the flavors...
Keywords
- Cranberry Swirl Cheesecake Recipe
- recipe
- cranberry
- berry
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Cranberry Filling:
- 1 - 12 ounces (340 grams) bag of fresh or frozen cranberries
- 1/2 cup (100 grams) granulated white sugar
- 2 cups (480 ml) water
- zest of one lemon or orange
- Graham Cracker Crust:
- 2 cups (200 grams) of graham wafer crumbs or finely crushed Digestive biscuits
- 2 tablespoons (25 grams) granulated white sugar
- 1/2 cup (114 grams) unsalted butter, melted
- Cheesecake Filling:
- 24 ounces (680 grams) (3 - 8 ounces packages) cream cheese, room temperature (use full fat, not reduced or fat free cream cheese)
- 1 cup (200 grams) granulated white sugar
- 1 tablespoon (12 grams) all purpose flour
- 4 large eggs, room temperature
- 1 tablespoon heavy whipping cream
- 1 teaspoon pure vanilla extract
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