The Salsa with Six Names - Fiery Foods & Barbecue Central

Ingredients

• 6 serrano or jalapeño chiles, stems and seeds removed, chopped very fine
• 1 large onion, chopped very fine
• 3 medium tomatoes, chopped very fine
• 2 cloves garlic, minced
• 1/4 cup finely chopped fresh cilantro
• 2 tablespoons vegetable oil
• 1/2 cup red wine vinegar or lime juice