Tomato, Sausage and Bean Casserole

Tomato, Sausage and Bean Casserole

www.jamesmartinchef.co.uk

- Pre heat the oven to 200c. - Heat a large non- stick pan until hot, add the oil then the sausages and cook for 5 minutes, until browned.

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Cooking tools:

  • Food processor
  • Nonstick skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Spoon
  • Plate

Ingredients

  • 25g olive oil
  • 12 large pork sausages
  • 4 slices streaky bacon, cut into 2 cm slices
  • 3 cloves garlic crushed
  • 1 leek, diced
  • 1 carrot diced
  • 2 sticks celery, diced
  • 1 shallot, diced
  • 400g Cirio tinned tomatoes
  • 300g haricot beans, drained
  • Few sprigs of rosemary
  • 1 tbs Worcester sauce
  • 15g butter
  • Salt
  • pepper
  • 1 small bunch parsley chopped
  • Pesto
  • 1 small bunch basil
  • 1 clove garlic
  • 25g pine nuts
  • 50g grated parmesan
  • 75ml olive oil

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