Tomato, Sausage and Bean Casserole
- Pre heat the oven to 200c. - Heat a large non- stick pan until hot, add the oil then the sausages and cook for 5 minutes, until browned.
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Cooking tools:
- Food processor
- Nonstick skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 25g olive oil
- 12 large pork sausages
- 4 slices streaky bacon, cut into 2 cm slices
- 3 cloves garlic crushed
- 1 leek, diced
- 1 carrot diced
- 2 sticks celery, diced
- 1 shallot, diced
- 400g Cirio tinned tomatoes
- 300g haricot beans, drained
- Few sprigs of rosemary
- 1 tbs Worcester sauce
- 15g butter
- Salt
- pepper
- 1 small bunch parsley chopped
- Pesto
- 1 small bunch basil
- 1 clove garlic
- 25g pine nuts
- 50g grated parmesan
- 75ml olive oil
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