Tahini Neri | Chickpea Shawarma Stuffed Pita

Ingredients

• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon sea salt
• 1 teaspoon turmeric powder
• 1 teaspoon ground allspice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground black pepper
• Pinch of cayenne pepper
• 3 tablespoons olive oil
• 2 cups cooked Mount Zero chickpeas (or 1-15 ounce can, drained and rinsed)
• 1/3 cup thinly sliced red onion
• 1/4 cup thinly sliced red pepper
• 2 whole-wheat pita with pockets
• 1/4 cup Classic or Spicy Hummus
• 1 to 2 handfuls chopped lettuce
• Feta, optional
• Parsley & Raw Tahini to drizzle for topping