Shrimp Cakes with Scallion Dip | Food Stuff

Ingredients

• 1 large egg, lightly beaten
• 1/2 cup chopped fresh parsley
• 1 small clove garlic, grated
• Kosher salt and freshly ground pepper
• 1/2 teaspoon grated lemon zest
• 1/2 cup mayonnaise
• 1 5-ounce package mixed greens (about 6 cups)
• 1 cup panko breadcrumbs
• 4 radishes, thinly sliced
• 1 scallion, roughly chopped
• 1 pound medium shrimp, peeled and deveined
• 3 tablespoons vegetable oil, plus more for forming