Soured Soup
Use up your sourdough starter in this simple Eastern European soup, perfect for home bakers. Enjoy a flavorful dish with mushrooms and potatoes.
Ingredients
- 250g sourdough starter
- 40g dried mushrooms
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cumin
- 1 small white onion, finely chopped
- 4 medium white potatoes
- 2 litres of vegetable or chicken stock
- 1 garlic clove, finely sliced
- Croutons to serve
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