Soured Soup

Soured Soup

www.thedevilledegg.com

Use up your sourdough starter in this simple Eastern European soup, perfect for home bakers. Enjoy a flavorful dish with mushrooms and potatoes.

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Ingredients

  • 250g sourdough starter
  • 40g dried mushrooms
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of ground cumin
  • 1 small white onion, finely chopped
  • 4 medium white potatoes
  • 2 litres of vegetable or chicken stock
  • 1 garlic clove, finely sliced
  • Croutons to serve

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