Red Snapper With Fennel and Salsa Verde | Dorothy Lane Market
Amp up the flavor of a classic fresh catch with fennel and an herbaceous salsa verde.
Ingredients
- ½ cup Vera Jane's Extra-Virgin Olive Oil
- 3 Tbsp scallions
- 2 Tbsp fresh basil
- 1 tsp fresh rosemary
- 2 Tbsp drained capers
- 1 Tbsp minced shallots
- Finely grated zest of 1 lemon
- Kosher salt and freshly ground black pepper
- 5 Tbsp Vera Jane's Extra-Virgin Olive Oil
- 3 small fennel bulbs (about 1 lb total)
- 1 small yellow onion
- 4 small lemons
- 4 red snapper fillets with skin (about 6-oz each)
More Like This
Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde Recipe - Reily Products
reilyproducts.com
Snapper with Rosemary–Basil Oil | Saveur
saveur.com
Delicious Red Snapper Recipe
michiganplum.org
Red Snapper Veracruz - Delicious Living
deliciousliving.com
Red Snapper a la Mexicaine Recipe
recipeland.com
Seared Snapper with Granny Smith, Strawberry, and Basil Salsa - VeryVera
veryvera.com
Red Snapper in Velvety Lemon Cream Sauce - dgratis.info
dgratis.info
Red Snapper with Charred Potatoes, Tomatoes and Lemons - Kosher.com
kosher.com