Cherry Apricot Pound Cake | VanEats

Cherry Apricot Pound Cake | VanEats

vaneats.com

Tender pound cake filled with dried cherries and apricots, topped with a lemon glaze—perfect for dessert!

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Ingredients

  • 3/4 cup butter, room temperature
  • 1 1/2 cups sugar
  • 1 tsp. vanilla
  • 3 eggs
  • 2 1/2 cups flour
  • 1 1/2 tsp. baking powder
  • Pinch of salt
  • 3/4 cup milk
  • 1/2 cup dried sour cherries
  • 1/2 cup dried apricots, chopped

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