Cherry Apricot Pound Cake | VanEats
Tender pound cake filled with dried cherries and apricots, topped with a lemon glaze—perfect for dessert!
Ingredients
- 3/4 cup butter, room temperature
- 1 1/2 cups sugar
- 1 tsp. vanilla
- 3 eggs
- 2 1/2 cups flour
- 1 1/2 tsp. baking powder
- Pinch of salt
- 3/4 cup milk
- 1/2 cup dried sour cherries
- 1/2 cup dried apricots, chopped
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