Sweet & Sour Pork Stir-Fry Recipe

Ingredients

• 1 can pineapple juice (6 oz.)
• ¼ cup chili garlic sauce
• 3 Tbsp. each rice vinegar, low-sodium soy sauce, and brown sugar
• 2 Tbsp. each dry sherry and cornstarch
• 1 lb. pork tenderloin, trimmed, cut into 2-inch chunks, and seasoned with
• salt and black pepper
• 3 Tbsp. canola oil, divided
• 1 Tbsp. each minced fresh ginger and garlic
• 2 red bell peppers, sliced lengthwise into ¼-inch strips
• 1 cup thinly sliced carrots
• 2 cups snow peas, trimmed
• 1 bunch scallions, white and green parts separated, cut into 1-inch bias-sliced pieces
• 1 cup cubed fresh pineapple
• Whole cashews