Carrot Cake Baked Oatmeal (Vegan) by ellielikes.cooking

Ingredients

• 6 Medjool Dates
• 1 Apple, Fuji
• 1 1/4 cups Soy Milk
• 2 Tbsp Peanut Butter
• 1 tsp Vanilla Extract
• 2 cups Oats, Rolled
• 1 Tbsp Flaxseed Meal
• 1 tsp Baking Powder
• 1 tsp Cinnamon, Ground
• .25 tsp Nutmeg
• .25 tsp Ginger, Ground
• 1 pinch Salt
• 200 grams Carrots
• 45 grams Cashews, Raw
• 150 grams Silken Tofu
• 225 grams Tofu
• .5 tsp Vanilla Extract
• .5 tsp White Miso Paste
• 2 Tbsp Lemon Juice
• 2 Tbsp Pure Maple Syrup