Carrot Cake Baked Oatmeal | Healthy Brunch & Meal Prep Recipe

Carrot Cake Baked Oatmeal | Healthy Brunch & Meal Prep Recipe

healthecooks.com

Our Carrot Cake Baked Oatmeal recipe is a healthy brunch or breakfast meal prep recipe. Made with oats, carrots, and warm spices, it’s ready in 45 minutes!

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Fork
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Toothpick
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • Non-stick cooking spray
  • 3 cups gluten-free old-fashioned rolled oats
  • 1/2 cup vanilla whey protein powder
  • 1/4 cup chia seeds
  • 1/4 cup ground flaxseed
  • 1/2 cup chopped unsalted pecans, divided
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 2 large eggs, room temperature and beaten
  • 2 1/2 cups unsweetened vanilla almond milk, room temperature
  • 1/4 cup maple syrup
  • 1 Tbsp lemon zest or orange zest
  • 2 tsp vanilla extract
  • 1 1/2 cups grated carrots
  • 2 medium ripe bananas
  • Fresh mint, for garnish

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