Carrot Cake Baked Oatmeal | Healthy Brunch & Meal Prep Recipe
Our Carrot Cake Baked Oatmeal recipe is a healthy brunch or breakfast meal prep recipe. Made with oats, carrots, and warm spices, it’s ready in 45 minutes!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Grater
Ingredients
- Non-stick cooking spray
- 3 cups gluten-free old-fashioned rolled oats
- 1/2 cup vanilla whey protein powder
- 1/4 cup chia seeds
- 1/4 cup ground flaxseed
- 1/2 cup chopped unsalted pecans, divided
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 2 large eggs, room temperature and beaten
- 2 1/2 cups unsweetened vanilla almond milk, room temperature
- 1/4 cup maple syrup
- 1 Tbsp lemon zest or orange zest
- 2 tsp vanilla extract
- 1 1/2 cups grated carrots
- 2 medium ripe bananas
- Fresh mint, for garnish
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