Aromatic herb crusted cod on beans - Canned Food UK
A base of smoky creamy butterbeans in a rich tomato sauce topped by roasted cod with a delicious herb crust, a recipe by Theo Michaels.
Ingredients
- 2x 150g cod loins
- 1 slice crusty bread
- Handful fresh parsley (or coriander)
- 2 inches lemon zest
- 1 tbsp olive oil
- 1x400g can cherry tomatoes
- 1x400g can butter beans, drained
- 1 clove garlic, crushed
- 1 tsp smoked paprika
- 2 tbsp honey
- 2 tbsp olive oil
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