Marcella Hazan’s Tomato Sauce
Marcella Hazan’s Tomato Sauce Put the tomatoes, butter and onion in a pot over medium heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithjulie.com.
Cooking tools:
- Immersion blender
- Pot
- Stove
- Spoon
- Ladle
- Chef's knife
- Cutting board
- Slotted spoon
- Plate
Ingredients
- 1-2 cans 28 oz (796 mL) can good-quality whole tomatoes, preferably San Marzano
- 1/3 cup butter
- 1 medium yellow onion, peeled and halved
- salt, to taste
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