Marcella Hazan’s Tomato Sauce with Onion and Butter

Name: Marcella Hazan’s Tomato Sauce with Onion and Butter
Ingredients: 2pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice; 5tablespoons butter; 1medium onion, peeled and cut in half; Salt to taste

www.searching4zen.com

Savor Marcella Hazan’s classic Tomato Sauce with Onion and Butter, perfect for pasta. Slow-cooked to perfection, this recipe uses fresh or canned tomatoes and plenty of butter for a rich, flavorful...

View full recipe on www.searching4zen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.

Share this recipe:

Cooking tools:

Food mill
Microplane
Saucepan
Wooden spoon
Stove
Chef's knife
Cutting board
Pot
Colander
Baking sheet
Mixing bowl
Grater

Ingredients

2pounds fresh, ripe tomatoes, prepared as described below, or 2 cups canned imported Italian tomatoes, cut up, with their juice
5tablespoons butter
1medium onion, peeled and cut in half
Salt to taste