Dan Dan Noodles
This Dan Dan Noodles dish combines fragrant and spicy Sichuan pepper with rich sesame paste, and can be completed in just a few simple steps, making it perfect
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Ingredients
- fine noodles 200grams (It is recommended to use fine wheat noodles.)
- ground pork 100grams
- doubanjiang (fermented bean paste) 1tbsp
- Sichuan pepper powder 1tsp
- chili oil 2tbsp (Adjust according to taste.)
- sesame paste 2tbsp
- soy sauce 1tbsp
- minced garlic 1tsp
- Chopped Green Onion 1tbsp
- chicken broth 150ml (Can also be replaced with water.)
- greens 100grams (Such as bok choy or rapeseed.)
- crushed peanuts 1tbsp (Optional, for added texture.)
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