Dan Dan Noodles Recipe (Spicy Sichuan Noodles)

Name: Dan Dan Noodles Recipe (Spicy Sichuan Noodles)
Total time: 25 min
Ingredients: 1 tablespoon vegetable oil (peanut oil is great); 12 ounces ground pork; Salt; pepper; 3 garlic cloves (chopped); 2 tablespoons fresh chopped ginger (peeled); 1/3 cup Sui Mi Ya Cai (Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired); 2/3 cup chicken broth; 3 tablespoons chili oil; 2 tablespoons dark soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 tablespoons sesame paste (tahini); 1 teaspoon 5 spice powder (or more to taste); 1 teaspoon Sichuan peppercorns (coarsely ground); 8 ounces Dan Dan noodles (boiled per packaging instructions - or use wheat noodles or egg noodles); Sesame seeds, picy red pepper flakes, chopped green onion, chopped roasted peanuts

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Get the bold flavors of Sichuan with this easy dan dan noodles recipe - noodles drenched in a rich, spicy sauce with sesame paste, soy sauce, and chili oil.

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Ingredients

1 tablespoon vegetable oil (peanut oil is great)
12 ounces ground pork
Salt
pepper
3 garlic cloves (chopped)
2 tablespoons fresh chopped ginger (peeled)
1/3 cup Sui Mi Ya Cai (Sichuan Preserved Mustard Greens - use Kimchi as a substitute, or omit if desired)
2/3 cup chicken broth
3 tablespoons chili oil
2 tablespoons dark soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 tablespoons sesame paste (tahini)
1 teaspoon 5 spice powder (or more to taste)
1 teaspoon Sichuan peppercorns (coarsely ground)
8 ounces Dan Dan noodles (boiled per packaging instructions - or use wheat noodles or egg noodles)
Sesame seeds, picy red pepper flakes, chopped green onion, chopped roasted peanuts